I am going to share 7 of my favorite soups, just in time for cooler weather. Soups are a favorite for several reasons. They are:
- Quick and Easy to Prepare
- Able to Feed a Crowd
- Easy as Leftovers
- Usually Better the Following Day
- Filled with Variety
7 of My Favorite Soups (in no particular order)
#1 Fiesta Chicken
This is one of the quickest and easiest soups, and the Velveeta makes it very creamy.
Chicken (I used canned chicken for this one because of time, but I usually use fresh chicken – either will work.)
1 Small Onion, Chopped
1 Family Size Carton of Chicken Broth
1 Can of Rotel Tomatoes
1/2 a Block of Velveeta Cheese, Cubed
- Saute’ the onion in the olive oil until softened.
- Add the chicken. If you are using canned chicken, break the chicken up into smaller pieces. If you are using fresh chicken, brown the chicken lightly.
- Add the chicken broth and Rotel tomatoes.
- Add 6-8 Cups of Water and bring to a boil.
- Add the macaroni and follow the package directions.
- Add the optional cilantro during this time. (You know this is my favorite thing, but I was out of it.)
- When there are about 2 minutes left for the macaroni to cook, add in the Velveeta Cheese and keep stirring until it is melted.
#2 Crock Pot Broccoli Cheese Soup
KariAnne from Thistlewood Farms shared this one, and I immediately bought the ingredients!
#3 Creamy Pumpkin Cheese Soup
Kate from Southern Home and Hospitality shared this savory soup.
#4 Low Carb Taco Soup
I actually found this recipe on Pinterest. It was posted by Plainchicken.com.
#5 Corn Chowder
Stacy Ling from Bricks N’ Blooms shared this one. I love her site and her ideas!
#6 Easy Tomato Basil Soup
This is another recipe I found on Pinterest, by The Stay at Home Chef.
#7 Daddy’s Famous Stew (At Least in our family – it is everyone’s favorite!)
You are in for a treat with this one!
1 Pound of Stew Meat (More if you want)
1 Onion, Chopped
1 Stalk of Celery, Diced
5-6 Carrots, Sliced
Potatoes, Cubed (As many as you want)
1 Can of Rotel (original)
1 Can of Stewed Tomatoes
1 Can of Whole Corn
1 Can of Tomato Sauce with Basil and Cumin
Macaroni (As much as you want)
- Fill a pot with water and add the stew meat. Bring the water to a boil.
- When the meat starts getting tender, add 1/2 of the onion, all of the celery, and the carrots, and cook until they start to get tender.
- Add the potatoes, the other half of the onion, and the rest of the canned vegetables.
- Cook the macaroni by package directions, drain, and add to the pot. He said that some people cook the macaroni in the soup, but he keeps it separate.
- Season with salt & pepper as you cook it.
On the Web
If you haven’t seen October’s menu, here is a link to it. November’s menu will be posted this weekend.
I have a favor to ask. I have had a setting set incorrectly so that no one could comment on a post unless you had a WordPress account. I would love it if a few of you would test it out for me by making a comment at the bottom of the page. I just want to make sure I have corrected it.
Fascinations & Finds
If you are around me much, you know that I love the Nitro Cold Brews with Sweet Cream at Starbucks! Look what I found over the weekend. This would be a money saver, and I could have one as often as I wanted. What do you think?
I hope you enjoyed this mid-week post. Please share any thoughts, ideas, recipes, or applications you have.
Have a Grace & Joy-filled day!
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“When I am filled with cares, Your comfort brings me joy.” Psalms 94:19