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Monthly Menu for January 2023

close up of menu
Photo by Terje Sollie on Pexels.com

Menu Tips

Tips for Using This Monthly Menu:

  • Print the menu and keep it visible.
  • Get as many of the ingredients as you can at the beginning of the month.
  • Each week get the fresh ingredients needed.
  • Keep certain staples on hand (baking items, seasonings, etc.)
  • Buy in bulk when possible – Ex. See how many chicken meals you are going to plan, buy at least that much chicken and freeze them in smaller portions.
  • Remember that this is just a guide. Nothing is set in stone. Use what you want to use and skip the rest.

What this will look like:

  • I have the menu on a spreadsheet with the dates, menu item, and either a brief description or a link to the online recipe.
  • For menu items like Grilled Chicken, I did not include a recipe. If you have questions about anything on the menu that doesn’t have an explanation, please contact me.
  • I did not include sides on the menu. I try to keep plenty vegetables, couscous, rice, etc. Just fill in with your favorites.

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Monthly Menu – January

Date MealInformation or Link
New Year’s Day Black-Eyed Peas & Cornbread Happy New Year!
2 My Dad’s StewLink to the Recipe
3 Rotisserie ChickenLink to the Directions
4 Salad with Rotisserie ChickenUse Leftover Chicken
5 15 Minute MealLink to Recipe
6
Sandwiches
Weekend
X
Weekend X
9Poblano Chicken Link to the Recipe
10
Hamburger Patties w/Sauteed Mushrooms & Onions
11 Taco Salad
12Baked Salmon w/ Couscous & Asparagus
13 Tostados
Weekend X
Weekend X
16Turkey Meatloaf See the instructions here in the Dec. Menu.
17 Pork Loin with Carrots & Potatoes
18 Shrimp Scampihttps://stacyling.com/baked-shrimp-scampi/
19Grilled Chicken
20Pulled Pork Sandwiches Use any leftover pork loin.
WeekendX
WeekendX
23Chicken Crusted Low-Carb Pizza Link to the Recipe – I do not use the Almond Flour with mine.
24Soft Tacos
25 Pan Fried Tilapia w/Bell Pepper SalsaSeason & Grill – Saute’ onions, jalapenos, & bell peppers in butter. I usually use a grill pan instead of the outdoor grill, but either is fine. Grill Pan
26Apricot Chicken Bake chicken as usual, but add Apricot Preserves to the top when there are 15 minutes left to cook.
27 Chicken Taco SoupLink to the Recipe
WeekendX
WeekendX
30Beef Roast with Vegetables
31Roast Beef Sandwiches

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Please feel free to contact me with questions, comments, or suggestions. For other ideas, see thr previous months’ menus – the links are below. Happy Cooking!

Have a Grace & Joy-filled day!

Susan

“When I am filled with cares, Your comfort brings me joy.” Psalms 94:19

disclosure: affiliate links are used on this page. Thank you for supporting Home with Grace and Joy. When you purchase an item, I receive a small commission at no additional cost to you.

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13 Comments

  1. This is such a great idea and takes the guessing out of what to fix for supper. I see you had black eyed peas and cornbread on the first. We did too along with cabbage πŸ™‚ Thanks so much for linking up at the Unlimited Link Party 96. Shared.

  2. Love this! Especially the links you provide for those of us always in search of new dinner ideas.

    Stopping by via the Sweet Tea & Friends Monthly Linkup Party. Have a fantastic New Year!

  3. Visiting again to say thanks so much for linking up at the Unlimited Link Party 97. Shared again.

  4. Thanks for some great ideas! I’m currently cooking for just two, and stocking my pantry almost from scratch after a move, so I’m trying to get into a routine of planning menus further in advance. I’m used to cooking for at least six and planning only a week in advance! Visiting from Sweet Tea & Friends

    1. I am also cooking for two now. I’ve cut things in half, unless I want leftovers or can freeze them. It was an adjustment, but the grocery bill is down. πŸ˜ƒ

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