Below is the monthly menu for March. I am only including the main meals, so just add in whatever sides you wish. It is meant to be used as a guide. I hope it is helpful for you.
Menu Tips
Tips for Using This Monthly Menu:
- Print the menu and keep it visible.
- Keep certain staples on hand (baking items, seasonings, etc.)
- Buy in bulk when possible.
- Remember that this is just a guide – use what you want and skip the rest.
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New Kitchen Gadget
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I love kitchen gadgets, and I just found a new one! I kept seeing them in different videos and reels, so I had to have one. Love it! I used it for mashing potatoes, and I like it better than a mixer. It works well, and the potatoes are not too well done like they are when I use a mixer.
Monthly Menu for March
| Date | Meal | Information or Link |
|---|---|---|
| 1 | Turkey Meatloaf | Instructions in Dec.’s Menu |
| 2 | Tilapia with Bell Pepper Salsa | Instructions in Nov.’s Menu |
| 3 | Baked Ham | Instructions/Recipe Save and freeze the ham bone for later. |
| Weekend | X | |
| Weekend | X | |
| 6 | Baked Potato Bar | |
| 7 | Tacos | Cook extra meat for spaghetti |
| 8 | Apricot Chicken | Link to Recipe |
| 9 | Spaghetti | |
| 10 | Shrimp Scampi | https://stacyling.com/baked-shrimp-scampi/ |
| Weekend | X | |
| Weekend | X | |
| 13 | Stacked Enchiladas | Link to the Recipe |
| 14 | Poblano Chicken | Link to Directions |
| 15 | Tostadas | |
| 16 | Red Beans & Hot Links | Use the ham bone from the ham on 3/3. |
| 17 | Spanish Chicken and Rice | Link to the Recipe |
| Weekend | X | |
| Weekend | X | |
| 20 | Green Stew | Recipe will post on 3/15. |
| 21 | Chicken Alfredo | |
| 22 | Beef Tips & Rice | Add beef tips & 2 jars of beef gravy to a crock pot on low – add mushrooms in during the last hour. Crock Pot |
| 23 | Rotisserie Chicken | Link to the Directions |
| 24 | Cauliflower Pizza | We love the Costco brand. |
| Weekend | X | |
| Weekend | X | |
| 27 | Pork Roast w/Vegetables | |
| 28 | Sour Cream Chicken Enchiladas | Link to Recipe |
| 29 | Rotel/Cilantro Chicken | Link to Recipe |
| 30 | Pulled Pork Sandwiches | Use leftovers from the Pork Roast |
| 31 | Cheese Dip Nachos | Make Velveeta/Rotel Cheese Dip for Nachos – Add toppings. |
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Please feel free to contact me with questions, comments, or suggestions. For other ideas, see the previous months’ menus. I hope this monthly menu makes your March much easier! Happy Cooking!
Have a Grace & Joy-filled day!
Susan
“When I am filled with cares, Your comfort brings me joy.” Psalms 94:19
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It makes such a huge difference to plan by the month Susan! These recipes all sound delicious and totally doable too. Ever since I saw you were taking off the weekends we started doing the same. Talk about game changer! I love it! Hugs, CoCo
I’m so glad that helped. We all need a break, and I never know what we will be doing.
Looks like some good eating you have planned here! Thanks so much for linking up at the #UnlimitedLinkParty 102. Shared.
Wow! You are so organized. My aunt used to plan for the entire month too, and I always thought, how does she know what she will be craving a month from now? Ha! Just the way my mind words I guess. Maybe one of these days I will get my act together and be more organized with my menu planning. I sure do appreciate when others can do it though.
I love the planning part of it, but I don’t always stick to the plan if a craving comes. You can’t ignore those cravings! 😃
We sure have enjoyed featuring your awesome post. Thanks so much for sharing it with us on Full Plate Thursday, 631. Hope you are having a great week and come back to see us soon!
Miz Helen
Thank you so much! I love all of the ideas on here!