Below is the monthly menu for March. I am only including the main meals, so just add in whatever sides you wish. It is meant to be used as a guide. I hope it is helpful for you.
Tips for Using This Monthly Menu:
- Print the menu and keep it visible.
- Keep certain staples on hand (baking items, seasonings, etc.)
- Buy in bulk when possible.
- Remember that this is just a guide – use what you want and skip the rest.
New Kitchen Gadget
I love kitchen gadgets, and I just found a new one! I kept seeing them in different videos and reels, so I had to have one. Love it! I used it for mashing potatoes, and I like it better than a mixer. It works well, and the potatoes are not too well done like they are when I use a mixer.
Monthly Menu for March
|Date||Meal||Information or Link|
|1||Turkey Meatloaf||Instructions in Dec.’s Menu|
|2||Tilapia with Bell Pepper Salsa||Instructions in Nov.’s Menu|
Save and freeze the ham bone for later.
|6||Baked Potato Bar|
|7||Tacos||Cook extra meat for spaghetti|
|8||Apricot Chicken||Link to Recipe|
|13||Stacked Enchiladas||Link to the Recipe|
|14||Poblano Chicken||Link to Directions|
|16||Red Beans & Hot Links||Use the ham bone from the ham on 3/3.|
|17||Spanish Chicken and Rice||Link to the Recipe|
|20||Green Stew||Recipe will post on 3/15.|
|22||Beef Tips & Rice||Add beef tips & 2 jars of beef gravy to a crock pot on low – add mushrooms in during the last hour. Crock Pot|
|23||Rotisserie Chicken||Link to the Directions|
|24||Cauliflower Pizza||We love the Costco brand.|
|27||Pork Roast w/Vegetables|
|28||Sour Cream Chicken Enchiladas||Link to Recipe|
|29||Rotel/Cilantro Chicken||Link to Recipe|
|30||Pulled Pork Sandwiches||Use leftovers from the Pork Roast|
|31||Cheese Dip Nachos||Make Velveeta/Rotel Cheese Dip for Nachos – Add toppings.|
Please feel free to contact me with questions, comments, or suggestions. For other ideas, see the previous months’ menus. I hope this monthly menu makes your March much easier! Happy Cooking!
Have a Grace & Joy-filled day!
“When I am filled with cares, Your comfort brings me joy.” Psalms 94:19
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It makes such a huge difference to plan by the month Susan! These recipes all sound delicious and totally doable too. Ever since I saw you were taking off the weekends we started doing the same. Talk about game changer! I love it! Hugs, CoCo
I’m so glad that helped. We all need a break, and I never know what we will be doing.
Dee | Grammy's Grid says
Looks like some good eating you have planned here! Thanks so much for linking up at the #UnlimitedLinkParty 102. Shared.
Wow! You are so organized. My aunt used to plan for the entire month too, and I always thought, how does she know what she will be craving a month from now? Ha! Just the way my mind words I guess. Maybe one of these days I will get my act together and be more organized with my menu planning. I sure do appreciate when others can do it though.
I love the planning part of it, but I don’t always stick to the plan if a craving comes. You can’t ignore those cravings! 😃
Miz Helen says
We sure have enjoyed featuring your awesome post. Thanks so much for sharing it with us on Full Plate Thursday, 631. Hope you are having a great week and come back to see us soon!
Thank you so much! I love all of the ideas on here!