How to Make Fresh Roasted Salsa

Fresh Roasted Salsa

My dad and I used to make and preserve fresh salsa, and it was delicious. It was also back-breaking and time consuming. I had given up on making salsa until I found this quick, easy, and delicious recipe that showed how to make Fresh Roasted Salsa!

Fresh Roasted Salsa Ingredients

Ingredients for Fresh Roasted Salsa
Ingredients for Fresh Roasted Salsa

Start with fresh ingredients:
4-6 large Tomatoes
1 Large Onion or 3-4 Small Onions
3 Large Jalapenos
1 Lime (cut in half)
1 Bunch of Cilantro
Salt, Pepper, & Garlic Salt

Fresh Roasted Salsa Directions

Fresh Roasted Salsa Ingredients in the Oven

Preheat the oven to 350. Cut all vegetables except the cilantro into large chunks and place on a baking sheet. Add the lime halves to the baking sheet. Season the lime and vegetables generously and bake in the oven for 20-30 minutes or until they are roasted well.

Remove and place the roasted vegetables into a large food processor. Squeeze the lime juice onto the vegetables, and add the cilantro to the top. I use kitchen scissors to cut the cilantro into smaller pieces. Blend it to the desired consistency, and taste to see if any added seasoning is needed. Pour it into a dish and enjoy! The roasted vegetables give this salsa added flavor.

Fresh Roasted Salsa

I have had this food processor for several years, and I love it! If you are looking for one, I would highly recommend it. I am including a link below for a newer version.


I hope seeing how to make this Fresh Roasted Salsa inspires you get to give it a try soon. I think you will love it!

Other Jalapeno Recipes

Aunt Joy’s Jalapeno Appetizer

8 Easy Jalapeno Appetizer Recipes in Time for the Party

Have a Grace & Joy-filled day!


“When I am filled with cares, Your comfort brings me joy.” Psalms 94:19

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  1. Must admit I’ve never made fresh roasted salsa and your recipe is inspiring me. Thanks for sharing it at SSPS275. I’m at the party too with shares#54 through 58. Wishing you a beautiful day. Nancy Andres @ Colors 4 Health

  2. Lovely! I love salsa and this is absolutely the best way to do it. Sometimes we make Macedonian ajvar this way and it always tastes delicious. Thank you for sharing!

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