My dad and I used to make and preserve fresh salsa, and it was delicious. It was also back-breaking and time consuming. I had given up on making salsa until I found this quick, easy, and delicious recipe that showed how to make Fresh Roasted Salsa!
Fresh Roasted Salsa Ingredients
Start with fresh ingredients:
4-6 large Tomatoes
1 Large Onion or 3-4 Small Onions
3 Large Jalapenos
1 Lime (cut in half)
1 Bunch of Cilantro
Salt, Pepper, & Garlic Salt
Fresh Roasted Salsa Directions
Preheat the oven to 350. Cut all vegetables except the cilantro into large chunks and place on a baking sheet. Add the lime halves to the baking sheet. Season the lime and vegetables generously and bake in the oven for 20-30 minutes or until they are roasted well.
Remove and place the roasted vegetables into a large food processor. Squeeze the lime juice onto the vegetables, and add the cilantro to the top. I use kitchen scissors to cut the cilantro into smaller pieces. Blend it to the desired consistency, and taste to see if any added seasoning is needed. Pour it into a dish and enjoy! The roasted vegetables give this salsa added flavor.
I have had this food processor for several years, and I love it! If you are looking for one, I would highly recommend it. I am including a link below for a newer version.
I hope seeing how to make this Fresh Roasted Salsa inspires you get to give it a try soon. I think you will love it!
Other Jalapeno Recipes
Have a Grace & Joy-filled day!
“When I am filled with cares, Your comfort brings me joy.” Psalms 94:19
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