A Simple Recipe for Smothered Hamburger Steak
A Simple Recipe for Smothered Hamburger Steak
I love simple recipes that don’t take a lot of time or thought – the kind you just throw together. This simple recipe for Smothered Hamburger Steak is just that, and it is delicious.
I am not really sure where I saw this recipe, probably some cooking show many years ago. We adapted it to our family’s tastes, and you can do the same.
Smothered Hamburger Steak
Ingredients:
Hamburger Meat
Sliced Mushrooms
1/2 Onion, Sliced or Diced
Butter, about 1/2 a Stick
Texas Toast with Cheese (Frozen Section)
Swiss Cheese, Sliced
Seasoning Salt and Pepper
Instructions:
- Form hamburger patties, and season them well – Set aside.
- Melt the butter in a deep skillet or pan.
- Add the mushrooms, onions, and seasoning. Cover and simmer on medium-low heat, stirring occasionally. They will reduce in size.
- Grill or pan fry the hamburger patties. Jay usually grills them outside so there is no mess in the kitchen.
- Bake the Texas Toast according to the package directions.
Assembly:
- Texas Toast goes on the bottom.
- The hamburger patty is next.
- Top with Swiss Cheese.
- “Smother” it with lots of the Mushrooms/Onions.
Adaptations for Smothered Hamburger Steak
Your choices are only limited by your imagination! There are so many ways to change this simple recipe to meet your family’s likes and needs. Here are a few ideas:
- Use turkey burgers.
- Top with Cheddar, Provolone, or American cheese instead of Swiss.
- Omit the onions.
- Add garlic or jalapenos.
- Pour a jar of brown gravy into the mushrooms.
- Use garlic toast.
However you decide to adapt this recipe, I hope you enjoy it. I would love to hear what you do with this simple recipe for Smothered Hamburger Steak. Please share!
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Related Post
Here is a link to another of my favorite thrown together meals – Cilantro Lime Chicken Bowl.
Until next week…
Have a Grace & Joy-Filled Day!
Susan
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“When I am filled with cares, Your comfort brings me joy.” Psalms 94:19
This kind of reminds me of a Paul Bunyan and I haven’t seen one of those for years so this post is a fun throw back recipe Susan! I love how you can customize it to meet your family’s needs and tastes too. Can’t wait to try this! Hugs, CoCo
I’ve never heard of a Paul Bunyan (related to food)! I’m going to have to look it up. Interesting!! Have a blessed rest of your week!
Sounds delicious Susan! Mushrooms and onion are my favorite combination together and putting them on top of a hamburger is like double the tasty pleasure~ yum! Thank you so much for sharing this recipe.
I love mushrooms and onions too! I love the combination of it all on the toast also.
This looks yummy! I LOOOOVE mushrooms on a steak burger!
I do too! The cheese toast puts it at the next level!
This looks really delicious! I am going to pin this and give it a try! Stopped by from Esme Salon.
I hope you enjoy it like we do!
That sounds delicious! I love pairing mushrooms with any sort of red-meat recipe I make.
So do I!! 😊
This looks divine! Minus the toast, it is a keto lover’s dream meal! 🙂 Sim x Hopping over from #SSPS
I’ve had it without the toast when I’ve been watching my carbs, and it really is tasty! 😃
Looks delicious! I love meals where I do part in the house and someone else is helping with the grill! Thanks for sharing with SSPS#267.
I do too – less mess!! 😊
Congratulations, your post will be featured on SSPS, Monday and also on FB Bloggers Share, Care & Inspire as well as Instagram: _esmesalon
Thank you so much!!😃